Description:
The Quatrone E520L Dough Sheeter is a high-performance commercial dough sheeting machine designed for bakeries, pastry shops, pizza production, and food processing facilities. Engineered for precision and efficiency, it delivers uniform dough thickness while reducing manual labor and increasing production output. The machine features a durable construction, adjustable roller settings, and an extended conveyor belt, making it ideal for handling a wide range of dough types including bread, pizza, puff pastry, croissants, and laminated dough products.
Its user-friendly design ensures smooth operation, easy cleaning, and reliable performance in demanding commercial environments.
Features:
- Adjustable roller gap for accurate dough thickness control
- Heavy-duty 0.75 kW motor for reliable operation.
- Long conveyor belt for efficient dough handling
- Foot Pedal Control System
- Suitable for bread, pastry, pizza, and laminated dough
- Food-grade materials for hygienic processing
- Easy-to-use controls and low maintenance requirements
- Ideal for bakeries, restaurants, hotels, and food production facilities
Technical Specifications
- Model: E520L
- Dimensions (L × W × H): 2950 × 1000 × 1280 mm
- Conveyor Belt Size: 500 × 2400 mm
- Voltage: 220V / 240V 50/60Hz
- Power Supply: 1 phase (UK plug)
- Motor Power: 0.75 kW x3
- Roller Diameter: 73 mm
- Roller Gap Range: 1 – 45 mm
- Maximum Dough Weight: 5 kg
- Net Weight: 230 kg
1 year Part Warranty Included