The H-80 Spiral Dough Mixer features an 80-liter stainless steel bowl with a maximum dough capacity of approximately 36 kg, making it ideal for mixing bread dough, pizza dough, pastry dough, and other bakery products. Its spiral mixing system ensures uniform kneading while preserving dough texture and gluten development for high-quality baking results.
Equipped with a 3.2 kW spiral motor and a separate 0.4 kW bowl motor, the mixer delivers stable and reliable operation for continuous commercial use. The dual-speed mixing function (135/200 r/min) allows operators to choose between slow mixing and high-speed kneading depending on dough requirements.
The machine is designed with operator safety and convenience in mind, featuring a protective safety guard, sturdy frame construction, and easy-to-use controls. Its durable industrial build ensures long service life even in demanding bakery environments.
Key Features
- 80L stainless steel mixing bowl
- Maximum dough capacity: 36 kg
- Dual-speed spiral mixing system
- Powerful 3.2 kW spiral motor
- Separate bowl drive motor for efficient kneading
- Heavy-duty commercial construction
- Ideal for bakeries, pizza shops, and pastry production
- Smooth, consistent dough mixing performance
- Easy operation and maintenance
Technical Specifications
- Model: H-80
- Bowl Capacity: 80 L
- Voltage: 3 Phase – 380V
- Frequency: 50Hz / 60Hz
- Spiral Motor Power: 3.2 kW
- Bowl Motor Power: 0.4 kW
- Maximum Dough Capacity: 36 kg
- Mixing Speed: 135 / 200 r/min
- Bowl Speed: 12 r/min
- Machine Weight: 250 kg
- Dimensions: 880 × 560 × 1100 mm
The H-80 Spiral Dough Mixer is an excellent solution for businesses seeking reliable, high-capacity dough preparation with professional mixing results.